I just realized I didn't post about these when I made them a couple weeks ago.
My husband's friend's birthday came around again (the same one I made Pac-Man cupcakes for last year) so I had to come up with something amazing. The first idea didn't pan out so my husband came up with Halo as a theme.
Most of this was fairly simple, but the letters almost did me in! I printed the logo the size I wanted and poked holes in the paper with a pin. I then put the paper on the rolled out fondant and the pin holes made an impression that I could trace with a pin (like those connect the dots things we did as kids) and then cut out very carefully wit a knife. I'm no pro at this so those 4 letters took me about 2 hours!
Overall I'm very happy with how they turned out and they were a hit with the birthday boy as well so I call that a success.
(Note: I can't take credit for the design as I googled to find ideas. I used aspects of a couple different pictures I found)
Wednesday, October 31, 2012
Happy Halloween!
I almost didn't make Halloween cupcakes this year as I wasn't feeling into it and didn't want to force the idea. Yesterday afternoon I started googling for ideas though and found some I had to try. I had never made anything like sugar glass before and love trying new techniques so it was a perfect opportunity. I think they turned out great!
If anyone would like to try it, just search for sugar glass, there are several tutorials out there. It's fairly simple, just time consuming.
I wasn't sure what to use for "blood" but my friend Becky suggested corn syrup and food coloring and it was perfect! I added a little vanilla as well to offset the taste of so much food coloring. A little goes a long way though, I have so much left over and I didn't think I made that much! It also runs easily, so try to pool it in areas that'll keep it on the cupcake and not running down the sides. I was unsuccessful here but that's okay! They're still great.
If anyone would like to try it, just search for sugar glass, there are several tutorials out there. It's fairly simple, just time consuming.
I wasn't sure what to use for "blood" but my friend Becky suggested corn syrup and food coloring and it was perfect! I added a little vanilla as well to offset the taste of so much food coloring. A little goes a long way though, I have so much left over and I didn't think I made that much! It also runs easily, so try to pool it in areas that'll keep it on the cupcake and not running down the sides. I was unsuccessful here but that's okay! They're still great.
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