My latest creation: Red velvet cake balls dipped in dark chocolate and drizzled with melted red chocolate. They were for my husband's grandmother's funeral unfortunately, but they tasted great!
I love making cake balls; they're so simple and look fantastic. I made some bunny cake pops the week before this as well for a friend's birthday, but there's something elegant about a cake ball without the stick. I like putting them in mini cupcake papers like this because it's easier to just drop them in there, but I need to attempt to make balls without the wrappers as well. I read that all you need to do is draw a circle around the pooled chocolate below the ball before it hardens and break off the excess chocolate after, but I haven't tried that yet. Maybe next time :)
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